LITERALLY THE BEST CHICKEN NOODLE SOUP

The broad noodles, chopped carrots and celery, and hefty chicken pieces make this chicken noodle soup the very BEST. It soaks up a silky chicken broth that has been well prepared and seasoned. It’s the ideal, hearty soup for the colder months!

Enjoy this hearty soup this winter to warm you. If you enjoy soup, try making some homemade tomato basil soup, broccoli cheese soup, or minestrone with one of these traditional soup recipes.

The BEST Chicken Noodle Soup

This recipe for chicken noodle soup is unquestionably the BEST EVER! The ingredients are straightforward, and the flavour is really wonderful. You know you’re going to need a delicious chicken noodle soup to get you through the colder days that are now here and those that are still to come. Because it is so substantial and packed with chicken bits, this soup is ideal.

When you’re feeling under the weather and just need some comfort food to warm you from the inside out, chicken noodle soup is the perfect choice. My entire family enjoys this soup when I prepare it, and I’m sure yours will too! You may complete your meal by serving this soup with some homemade bread or buns.

Ingredients to Make Chicken Noodle Soup

This bowl of chicken noodle soup is exactly what you need during the winter. Everything is really easy to put together and ideal for leftovers.

Carrots: Cut them into whichever thickness you choose.
Celery: Depending on your choice, chop this into bigger or smaller pieces. All of the vegetables I slice up into little bits are usually a hit with my kids!
To ensure that the onion cooks evenly, cut it into pieces of the same size.
Garlic Cloves: You may use minced garlic if you don’t have any fresh garlic cloves on hand. One garlic clove is around the size of a half teaspoon.
Thyme: Fresh thyme stems give the soup a rich taste.
You simply need a teaspoon of salt and pepper to enjoy

How to Make Chicken Noodle Soup

Add the olive oil, carrots, celery, and onion to a large saucepan and heat it over medium-high heat to sauté the veggies. Sauté for 4-5 minutes or until tender. For one more minute, add the garlic, fresh thyme, salt, and pepper.

Add chicken stock and egg noodles, then stir to combine. Bring to a boil over high heat. For about 10 minutes, reduce the heat to a simmer and boil the noodles until they are al dente.

Fresh parsley should be added immediately before serving, and the chicken should continue to boil until it is well warm. Add the chicken. To taste, add extra salt and pepper.

Variations to Try

Butter can be used to sauté the veggies in place of oil.

Vegetables: Some to try are spinach, green beans, peas, zucchini, tinned tomatoes, maize, and even potatoes.

Spice things up by swapping any herbs for the fresh or dried ones.

Meat: Try turkey, several types of chicken, or shredded ham. Leftover meat is usually excellent.

Broth: With varied versions, swap up your chicken broth for bone broth or turkey broth.

If you don’t have egg noodles on hand, other fantastic options are spaghetti, bowtie pasta, tiny shell pasta, and tortelloni.

Cooking Tips

Vegetables should be prepared in advance by being sliced up the night before or the morning before cooking.

Larger slices: If you intend to simmer or use a slow cooker, prevent your vegetables from becoming mushy and mushy by chopping them larger.

Utilize a slow cooker: Prepare your chicken noodle soup in a slow cooker. Just follow the directions, leaving the noodles out until you’re ready to serve.
\\scornstarch. Add roughly one tablespoon of water to a separate bowl, then add more as necessary to get the desired thickness and consistency.
You will need to add extra soup while reheating the noodles since they will continue to absorb the liquid as they sit in the broth.

How to Store Leftover Soup

In the fridge: Prepare according to the instructions and allow to cool fully. After the chicken noodle soup has cooled, refrigerate it in an airtight container for 3–4 days in the fridge.

Can chicken noodle soup be prepared in advance? Yes! This dish is great for that. Making and cooking chicken noodle soup is easy.
In order to prevent my vegetables from becoming mushy or too soft when cooking for a longer time, I even cut them thickly. This is also a fantastic method for making it in a slow cooker.

Can chicken noodle soup be frozen? The chicken noodle soup is suitable for freezing. To make the chicken noodle soup, proceed as directed, but omit the addition of the noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *