Corned Beef Hash Breakfast Pizza

With the tastiest mashup ever, boost your mood. The tasty, hearty, and sure-to-please Corned Beef Hash Breakfast Pizza is covered with delectable corned beef, runny eggs, and vibrant bell peppers. Perfect for a weekend brunch or breakfast!

Corned beef in cans is one of the essentials in my pantry. It’s one of my favourite dishes to prepare, especially when I don’t have the energy or the time to prepare dinner for more than 30 minutes.

Tin-cooked corned beef is already cooked and ready to eat right out of the can, much like other canned meats like tuna or Spam. Reheating takes only a few minutes and serves solely to make the food more edible.

In addition to being quick and simple to cook, tinned corned beef is also reasonably cost and a multipurpose foodstuff. It may be eaten in a variety of delectable ways, including Malaga, sinigang, spaghetti, in pandesal, and the dish that is most well-known of all, ginisang corned beef.

Additionally, you may create a variety of tasty recipes with your corned beef guisado. It works well as pizza topping, empanada filler, and shredded chicken alternative in soaps.

This morning pizza is without a doubt the most creative and mouthwatering mash-up ever! It’s the nicest thing to wake up to in the morning, with flavorful corned beef, crisp bell peppers and onions, soft yolks, and melty cheese atop a crisp crust!

Additionally, you may enjoy it even on the busiest mornings of the week because it is ready from start to finish in under 30 minutes!

1 Helpful Tips

2 How to serve and store

Helpful Tips

To ensure that the pizza dough and the eggs cook at the same time and are not overdone, roll out the dough as thinly as you can.

In the recipe, I use cheddar, but other quick-melting cheeses, such mozzarella, Monterey Jack, Mexican mix, processed stuffed cheese foods, are suitable alternatives.

If you can, shred your own cheese since it melts more evenly. Preservatives in pre-grated cheese, including potato starch, prevent them from melting properly.

You may make your own pizza dough or buy it.

How to serve and store

Pizza with corned beef is a delicious and satisfying meal that’s ideal for breakfast or brunch and is fantastic for serving a large group.

Slices of leftover food may be kept fresh by stacking them on a big dish with wax paper between each piece. For up to 3 days, wrap securely in plastic wrap and place in the refrigerator.

Reheat for 8 to 10 minutes, or until hot and crispy, in an oven that has been preheated to 375°F.

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